Grind together the roasted whole spices, red chillies, roasted coconut, grated ginger, tamarind, turmeric powder and chopped onion along with a little water to a smooth paste. Lower the heat, and add the grated coconut (if using) to the pan and on low heat, roast the coconut until it turns a golden brown.ħ. Heat 1 tsp of oil in the same pan and on medium to high heat, roast the dry red chillies until they puff up. Dry roast the coriander seeds, fennel seeds, cumin seeds, cloves, cinnamon, cardamom and pepper on low heat until fragrant. Pressure cook with a 0.5 tsp of salt until completely cooked. Soak the dried chickpeas in water for 8-10 hours.Ģ. South Indian Chana Masala is a spicy curry made with chickpeas, fresh coconut and whole spices.Ġ.75 cups grated fresh Coconut or 1 cup thick Coconut MilkĪ handful of fresh coriander leaves to garnishġ.
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